Here’s a super easy and filling recipe.
1/2 cup baking mix
1/4 cup water
1 teaspoon tarragon
1 teaspoon thyme
1 cup grated cheese
1 cup shredded chicken, skin removed
1 cup button mushrooms
2 tablespoons olive oil
salt and pepper
one inch-deep non-stick pan
1. Make the batter. Combine eggs, water, oil and baking mix in a bowl. Fold the mixture in till there are no big lumps. You can also use an egg beater to minimize lumping.
2. Mix in mushrooms, shredded chicken and cheese.
3. Pour the mixture onto a non-stick pan. Keep on low heat (around 250 °F) and cover. Depending on the pan you’re using, your Cheezy Chicken Pot Pie should be done in around 20 to 30 minutes. Insert a toothpick into the middle to check if it’s done (toothpick should come out clean if the dish is ready.).