Tish Martinez
Easy steps
We had the munchies: Potato Chips
Today, I wanted needed, to satisfy my potato chip cravings. I’ve never made them before but after some Googling and a lot of imagining I decided: YES. I can cook this. I used a convection oven for this recipe but a conventional oven will do as well. Ingredients: 1/2 kg potato 2 tablespoons vegetable oil seasoning: … Continue reading
Cheesy chicken casserole
Last day of the long weekend! This is what we had for lunch: Ingredients: 4 cloves garlic, crushed A bit of red onion (half of a medium sized one) 1 cup shreded chicken (I used left over roast chicken) 3 tomatoes, sliced into strips 1 carrot, diced Soft cheese (mozarella, quick melting cheddar, cream cheese… … Continue reading
Tom Yummy
This really isn’t authentic Tom Yum (thus the moniker “Tom Yummy”) but it’s a great pick me up for cold ber months. Ingredients: Red Thai Curry Paste Powdered Sinigang Mix Egg Noodles 2 Chicken Breasts, sliced into strips Wansuy leaves To make: 1. Prepare sinigang soup base as indicated on the packet. Add 4 tablespoons … Continue reading
Recipe: Cheesy Chicken Pot Pie
Here’s a super easy and filling recipe. You’ll need: 1/2 cup baking mix 2 eggs 1/4 cup water 1 teaspoon tarragon 1 teaspoon thyme 1 cup grated cheese 1 cup shredded chicken, skin removed 1 cup button mushrooms 2 tablespoons olive oil salt and pepper one inch-deep non-stick pan 1. Make the batter. Combine eggs, … Continue reading
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