Tish Martinez
Recipes
We had the munchies: Potato Chips
Today, I wanted needed, to satisfy my potato chip cravings. I’ve never made them before but after some Googling and a lot of imagining I decided: YES. I can cook this. I used a convection oven for this recipe but a conventional oven will do as well. Ingredients: 1/2 kg potato 2 tablespoons vegetable oil seasoning: … Continue reading
Cheesy chicken casserole
Last day of the long weekend! This is what we had for lunch: Ingredients: 4 cloves garlic, crushed A bit of red onion (half of a medium sized one) 1 cup shreded chicken (I used left over roast chicken) 3 tomatoes, sliced into strips 1 carrot, diced Soft cheese (mozarella, quick melting cheddar, cream cheese… … Continue reading
Staycation 2012
Having people over today. Posting as I cook. :p Appetizer 1: Deviled egg with crab Recipe: Boiled eggs, crab sticks, chili powder, salt and mayonnaise 1. Boil eggs, cut in half and remove yellow part. 2. Cut crab sticks into small strips 3.Combine yellows, mayo, chili powder, salt and mayo in bowl. Pipe or spoon back … Continue reading
Tom Yummy
This really isn’t authentic Tom Yum (thus the moniker “Tom Yummy”) but it’s a great pick me up for cold ber months. Ingredients: Red Thai Curry Paste Powdered Sinigang Mix Egg Noodles 2 Chicken Breasts, sliced into strips Wansuy leaves To make: 1. Prepare sinigang soup base as indicated on the packet. Add 4 tablespoons … Continue reading
Recipe: Cheesy Chicken Pot Pie
Here’s a super easy and filling recipe. You’ll need: 1/2 cup baking mix 2 eggs 1/4 cup water 1 teaspoon tarragon 1 teaspoon thyme 1 cup grated cheese 1 cup shredded chicken, skin removed 1 cup button mushrooms 2 tablespoons olive oil salt and pepper one inch-deep non-stick pan 1. Make the batter. Combine eggs, … Continue reading
Photo of the day
|
